Sauerkraut

We pickle the cabbage using only salt. For safety and extended shelf life, add potassium sorbate during packing. We offer the following packaging sizes: 500g, 1 kg and 5 kg buckets.

Ingredients:
cabbage, carrots, salt, preservative: potassium sorbate

Nutritional value per 100 g
The energy value is 48 kJ / 12 kcal
Fat 0.2 g
including saturated fatty acids 0.0 g
Carbohydrates 3.4 g
of which sugars 0.1 g
Fiber 2.1 g
Protein 1.1 g
Salt 0.7 g

Pickled cucumbers

Pickle cucumbers in barrels in the summer season. We add only natural ingredients to the pickle: salt, dill, horseradish, garlic, mustard and allspice. Then we pack them in unit packages: 400g, 600g, 1kg, 3 kg, 5 kg.

Ingredients:
cucumber, pickle (water, salt, spices in varying proportions: dill, horseradish, garlic, mustard, allspice)

Nutritional value per 100 g
The energy value is 49 kJ / 12 kcal
Fat 0.1 g
including saturated fatty acids 0.0 g
Carbohydrates 1.4 g
of which sugars 0.0 g
Fiber 0.5
Protein 1.0 g
Salt 1.8 g

Cucumber puree

We obtain a cucumber puree from the pickled cucumbers, which is available in 500g packages.

Ingredients:
cucumber, pickle (water, salt, spices in varying proportions: dill, horseradish, garlic, mustard, allspice)

Nutritional value per 100 g
The energy value is 49 kJ / 12 kcal
Fat 0.1 g
including saturated fatty acids 0.0 g
Carbohydrates 1.4 g
of which sugars 0.0 g
Fiber 0.5
Protein 1.0 g
Salt 1.8 g